What traveler discovering our island, was not surprised?
That addresses Corsica by sea or by air, all our senses are in turmoil...
Push the gate, walk into this natural space, get drunk authentic scents, tantalise your traditional flavors, let yourself be carried away by their variations.Open every night from 19:30
Half board : € 66.50 per person (breakfast and dinner). € 34 for children under 10 years.
It is best to book before 16:00 by contacting the hotel reception.
The menu proposed by our Chef Michal
Starters
| The Corsican charcuterie platter, Gianucciu PDO 24 months ham, coppa, lonzu and sausage |
19.50 € |
| Poached octopus in aromatic broth then roasted with salted butter Piperade and grilled chorizo |
15.00 € |
| Seared duck foie gras, chestnut muslin Buletta and bread of the dead |
19.50 € |
| Crispy Wild Gambas Citrus vinaigrette, mesclun |
16.00 € |
| Red tuna tartare with Japanese flavor Crunchy vegetables with sesame oil |
16.00 € |
| Carpaccio of veal fillet, vegetable vinaigrette | 15.00 € |
Main courses
| Our "Little Bouillabaisse" rockfish soup Filet of Saint Pierre, Gambas, potatoes shot and rust |
25.00 € |
| Cannelloni of crabmeat and stewed fennel Asparagus and beans, cream of shellfish with herbs |
23.00 € |
| Local fishing block according to arrival Declination of vegetables and fish stock |
25.00 € |
| Linguini with clams "Vongole" style | 23.00 € |
| Pork tenderloin cooked under vacuum Almond crust and rosemary, celery muslin and white chocolate |
22.00 € |
| Beef tartare with a knife, Fried potatoes, salad |
20.00 € |
| Beef palteron, low temperature cooking Pan fried mushrooms and potatoes |
23.00 € |
| Cannelloni at Brucciu from Santa Manza Spinach and pine nuts, tomato coulis and basil |
19.00 € |
Desserts 8.00€
| The royal chocolate, raspberry confit |
| Ice cream |
| The passion Cheesecake |
| Iced nougat with Corsican chestnut honey |
| The fiadone, clementine sorbet |
| Creme brulee, white chocolate and lemon |
| The Paris-Brest cabbage |
The sorbets and ice creams of our ice cream master
| The ice ball | 3.50 € |
| The two balls of ice | 6.50 € |
| The three ice balls | 9.00 € |
| Fig, Strawberry, Raspberry, Myrtle, Melon, Peach, Lemon, Clementine Orange, Wild mint, Coffee, Chocolate, Vanilla, Hazelnut Brocciu, Canistrelli with almonds, Chestnut, Corsican honey, Cédrat |
|
(Homemade)
| The plate of our refined cheeses of the region | 12.00 € |
